Pecan-Fig Pie with Brandied Whipped Cream

Name: Pecan-Fig Pie with Brandied Whipped Cream
Yield: 8
Ingredients: 3/4 cup finely chopped stemmed dried Calimyrna figs (about 5 ounces); 2 tablespoons brandy; 2 tablespoons water; 1 cup (packed) golden brown sugar; 1 cup light corn syrup; 3 large eggs; 1/4 cup (1/2 stick) unsalted butter, melted, cooled; 11/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 cups pecan halves, toasted; 1 cup chilled whipping cream; 2 tablespoons sugar; 1 tablespoon brandy

Pecan-Fig Pie with Brandied Whipped Cream was pinched from <a href="http://www.bonappetit.com/recipes/2001/11/pecan_fig_pie_with_brandied_whipped_cream" target="_blank">www.bonappetit.com.</a>

"Dried figs and brandy add a new dimension to a classic pecan pie...."

INGREDIENTS

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3/4 cup finely chopped stemmed dried Calimyrna figs (about 5 ounces)

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2 tablespoons brandy

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2 tablespoons water

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1 cup (packed) golden brown sugar

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1 cup light corn syrup

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3 large eggs

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1/4 cup (1/2 stick) unsalted butter, melted, cooled

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11/2 teaspoons vanilla extract

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1/4 teaspoon salt

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2 cups pecan halves, toasted

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1 cup chilled whipping cream

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2 tablespoons sugar

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1 tablespoon brandy

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