Pecan Eggnog Cheesecake

Name: Pecan Eggnog Cheesecake
Yield: 10
Ingredients: 3/4 cup PLANTERS Pecan Halves, toasted, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 2 eggs; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. rum extract; 3/4 tsp. ground nutmeg, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 cup thawed COOL WHIP Whipped Topping

Pecan Eggnog Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/pecan-eggnog-cheesecake-56741.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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3/4 cup PLANTERS Pecan Halves, toasted, divided

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1/2 cup sugar

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2 eggs

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1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 tsp. rum extract

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3/4 tsp. ground nutmeg, divided

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1 ready-to-use graham cracker crumb crust (6 oz.)

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1 cup thawed COOL WHIP Whipped Topping

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