Pecan Dump Cake

Name: Pecan Dump Cake
Ingredients: 2¾ cups dark brown sugar, (packed (divided into 2 cups and ¾ cup)); 1 cup dark corn syrup, (I used dark Karo syrup); 1¼ cup salted butter, (melted and cooled (divided into ½ cup and ¾ cup)); 3 large eggs, (room temperature); 2 teaspoons pure vanilla extract; 4 cups pecan halves ((divided into 3 cups and 1 cup)); 15.25 ounces white cake mix ((I used Duncan Hines Classic White Cake mix)); 1 cup hot water; Caramel topping, (optional )

"Savor the irresistible combination of sweet, caramel-like brown sugar, crunchy pecans, and effortless preparation in our pecan dump cake...."

INGREDIENTS

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2¾ cups dark brown sugar, (packed (divided into 2 cups and ¾ cup))

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1 cup dark corn syrup, (I used dark Karo syrup)

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1¼ cup salted butter, (melted and cooled (divided into ½ cup and ¾ cup))

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3 large eggs, (room temperature)

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2 teaspoons pure vanilla extract

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4 cups pecan halves ((divided into 3 cups and 1 cup))

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15.25 ounces white cake mix ((I used Duncan Hines Classic White Cake mix))

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1 cup hot water

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Caramel topping, (optional )

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