INGREDIENTS
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1 ¾ cup almond flour
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1 egg
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3 tablespoons honey
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3 tablespoons coconut oil, room temperature
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3 tablespoons coconut sugar
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1 tablespoon vanilla
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¼ teaspoon baking soda
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¼ teaspoon sea salt
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⅓ cup dates, chopped
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¼ cup chopped pecans