Pecan-Crusted Trout

Name: Pecan-Crusted Trout
Yield: 4
Ingredients: 1/4 c evoo; 1T. lemon zest; 1t. crushed red pepper; 1 1/2 cup crushed pecans; 1 T. cajun seasoning; 1/2 c. milk; 1 teaspoon salt; 1/2 t. black pepper; 3/4 c. all-purpose flour,divided; 4 (6 ounce) fillets trout; 1/2 c. pecan oil; 1 egg, beaten

Pecan-Crusted Trout was pinched from <a href="http://allrecipes.com/Recipe/Pecan-Crusted-Trout/Detail.aspx" target="_blank">allrecipes.com.</a>

""Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce."..."

INGREDIENTS

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1/4 c evoo

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1T. lemon zest

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1t. crushed red pepper

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1 1/2 cup crushed pecans

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1 T. cajun seasoning

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1/2 c. milk

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1 teaspoon salt

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1/2 t. black pepper

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3/4 c. all-purpose flour,divided

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4 (6 ounce) fillets trout

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1/2 c. pecan oil

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1 egg, beaten

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