INGREDIENTS
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For the fish:
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1/2 cup pecans
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4 small tilapia fillets
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salt
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pepper
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olive oil
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For the Sauce:
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3 Tbsp butter
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1 shallot, minced
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1 garlic clove, minced
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*2 Tbsp. rum (substitute 1 tsp. rum extract)
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Juice of 1 lemon
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2 Tbsp orange juice
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2 tsp honey