Pecan-Crusted Sweet Potato Casserole

Name: Pecan-Crusted Sweet Potato Casserole
Ingredients: 4 large sweet potatoes, scrubbed; 4 tablespoons (1/2 stick) unsalted butter, in pieces, softened; 1/2 cup sugar; 1/3 cup light cream or milk; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon allspice; 2/3 cup packed light-brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 4 tablespoons (1/2 stick) unsalted butter, melted; 2/3 cup pecan halves

"Anyone who likes to have dessert first will love this dish! It’s perfect as a side dish on a holiday (or any other day, really). This recipe is from our Eats cookbook, which you can find at our online store. View three more recipes from Eats! Discover more casserole ideas and see our best sweet potato recipes here...."

INGREDIENTS

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4 large sweet potatoes, scrubbed

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4 tablespoons (1/2 stick) unsalted butter, in pieces, softened

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1/2 cup sugar

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1/3 cup light cream or milk

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2 large eggs, at room temperature

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1 teaspoon vanilla extract

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1/2 teaspoon salt

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1/4 teaspoon allspice

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2/3 cup packed light-brown sugar

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1/4 cup all-purpose flour

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1/4 teaspoon cinnamon

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1/4 teaspoon salt

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4 tablespoons (1/2 stick) unsalted butter, melted

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2/3 cup pecan halves

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