Pecan-Crusted Speckled Trout with Chile-Lemon Oil
"Take your fresh catch to the next level with spicy, zesty flavors...."
INGREDIENTS
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¼ cup extra-virgin olive oil
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1 tablespoon lemon zest
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1 teaspoon crushed red pepper
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1½ cups pecan pieces
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¾ cup all-purpose flour, divided
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1 tablespoon Cajun seasoning, such as ? Slap Ya Mama
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½ cup whole milk
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1 large egg
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4 (6-ounce) speckled trout fillets
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½ cup pecan oil
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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Garnish: chopped green onion
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