"An epic crunchy pecan crust that comes together in just 5 min - easy peasy. And the lemon glaze is to die for!..."
INGREDIENTS
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4 salmon filets
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2 tablespoons unsalted butter
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1/4 cup honey
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2 tablespoons reduced sodium soy sauce
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1 tablespoon brown sugar, packed
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1 tablespoon freshly grated ginger
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2 cloves garlic, minced
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Juice of 1 lemon
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2 teaspoons cornstarch
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1/2 cup Fisher Nuts Pecan Halves
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1/2 cup Panko*
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1/4 cup fresh parsley leaves
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Kosher salt and freshly ground black pepper, to taste