Pecan Crusted Salmon with a Mustard Apricot Glaze

Name: Pecan Crusted Salmon with a Mustard Apricot Glaze
Ingredients: 2 ½ Tbl Dijon mustard; 3 Tbl butter, melted; 5 tsp honey; ½ cup panko crumbs; ½ cup finely chopped pecans; 3 tsp chopped fresh parsley; 6 ( 4oz) filets of salmon (skin on one side); Salt/pepper to taste; 2/3 cup Apricot Preserves; 1 tablespoon Dijon mustard; 4 teaspoons half-and-half

Pecan Crusted Salmon with a Mustard Apricot Glaze was pinched from <a href="http://www.thekitchenwhisperer.net/2012/02/08/pecan-crusted-salmon-with-a-mustard-apricot-glaze/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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2 ½ Tbl Dijon mustard

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3 Tbl butter, melted

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5 tsp honey

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½ cup panko crumbs

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½ cup finely chopped pecans

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3 tsp chopped fresh parsley

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6 ( 4oz) filets of salmon (skin on one side)

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Salt/pepper to taste

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2/3 cup Apricot Preserves

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1 tablespoon Dijon mustard

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4 teaspoons half-and-half

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