Pecan Crusted Salmon
"A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon!..."
INGREDIENTS
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1 large salmon (cut into portion sized sections)
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2 c. milk
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1 c. finely chopped pecans
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1/2 c. flour ((we use Wondra flour))
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1/4 c. brown sugar
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1 tsp. salt
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1 tsp. seasoning salt (Lawry's)
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1 tsp. pepper
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vegetable oil
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