INGREDIENTS
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2 large eggs, beaten
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2/3 cup finely chopped pecans
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1/3 cup panko
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Two 7.7-ounce brie rounds, well chilled
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Vegetable oil, for frying
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Raspberry Sauce, recipe follows
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1/3 cup raspberry preserves
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1/2 teaspoon lemon zest
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Splash rice wine vinegar
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Pinch red pepper flakes