Pecan Crusted Chicken
"Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt--they’re cooked until crispy and golden...."
INGREDIENTS
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3 to 4 boneless skinless chicken breasts (about 1 lb)
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3/4 cup Progresso™ Italian style panko crispy bread crumbs
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1/2 cup chopped pecans
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2 tablespoons chopped fresh Italian (flat-leaf) parsley
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1 container (6 oz) Greek Fat Free plain yogurt
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3 tablespoons olive oil or butter
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