Pecan Cream Pound Cake with THE BEST Pecan Cream Cheese Frosting

Name: Pecan Cream Pound Cake with THE BEST Pecan Cream Cheese Frosting
Ingredients: 1 1/4 cups real butter (2 1/2 sticks); 3 cups sugar; 6 eggs (room temperature); 3 cups flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup sour cream; 1/4 cup half-and-half; 2 teaspoons vanilla extract; 1 teaspoon butter nut flavored extract (optional, see notes); 2 cups chopped pecans; 1 cup finely chopped pecans; 1 8-oz package cream cheese; 1/4 cup real butter (1/2 stick); 1 teaspoon vanilla extract; Hefty pinch of salt; 1 1-lb box powdered sugar

"A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe!..."

INGREDIENTS

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1 1/4 cups real butter (2 1/2 sticks)

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3 cups sugar

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6 eggs (room temperature)

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3 cups flour

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 cup sour cream

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1/4 cup half-and-half

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2 teaspoons vanilla extract

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1 teaspoon butter nut flavored extract (optional, see notes)

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2 cups chopped pecans

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1 cup finely chopped pecans

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1 8-oz package cream cheese

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1/4 cup real butter (1/2 stick)

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1 teaspoon vanilla extract

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Hefty pinch of salt

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1 1-lb box powdered sugar

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