Pecan Cream Pie

Name: Pecan Cream Pie
Ingredients: 1 prepared pie shell, 9-inch, baked; 1 3/4 cups granulated sugar, divided; 1 cup heavy/whipping cream; 4 eggs, separated; 1 cup pecans, coarsely chopped, toasted*

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INGREDIENTS

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1 prepared pie shell, 9-inch, baked

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1 3/4 cups granulated sugar, divided

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1 cup heavy/whipping cream

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4 eggs, separated

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1 cup pecans, coarsely chopped, toasted*

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