Pecan Cream Pie Recipe

Name: Pecan Cream Pie Recipe
Ingredients: 1 9-inch pie crust, (homemade or storebought, baked and cooled); 1 cup (238 g) heavy whipping cream; ¼ cup (31 g) confectioner's sugar; 2 packages (8 ounces each) cream cheese, (softened); ½ cup (100 g) light brown sugar, (packed); ¼ cup (79 g) pure maple syrup; 1 ½ cups (163.5 g) pecans, (finely chopped, divided); 8 ounces whipped cream, (for topping)

"This Pecan Cream Pie Recipe is a pie crust filled with a blend of cream cheese, maple syrup, and whipped cream with a crunch from pecans...."

INGREDIENTS

•

1 9-inch pie crust, (homemade or storebought, baked and cooled)

•

1 cup (238 g) heavy whipping cream

•

¼ cup (31 g) confectioner's sugar

•

2 packages (8 ounces each) cream cheese, (softened)

•

½ cup (100 g) light brown sugar, (packed)

•

¼ cup (79 g) pure maple syrup

•

1 ½ cups (163.5 g) pecans, (finely chopped, divided)

•

8 ounces whipped cream, (for topping)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes