Pecan Cream Pie

Name: Pecan Cream Pie
Ingredients: 1 9-inch pie shell, baked and cooled; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 16 oz cream cheese, softened; 1 1/2 teaspoons vanilla extract; 1/2 cup brown sugar; 1/4 cup real maple syrup; 1 cup finely chopped pecans + 1/2 cup roughly chopped pecans

Pecan Cream Pie was pinched from <a href="http://togetherasfamily.com/2016/11/pecan-cream-pie/" target="_blank">togetherasfamily.com.</a>

"Please use real maple syrup. NOT the pancake syrup.For best results use full-fat cream cheese.This pie can easily be made ahead of time. Make it the day before and leave in the fridge until ready to use. I actually preferred this pie more the day after it was made...."

INGREDIENTS

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1 9-inch pie shell, baked and cooled

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1 cup heavy whipping cream

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1/4 cup powdered sugar

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16 oz cream cheese, softened

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1 1/2 teaspoons vanilla extract

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1/2 cup brown sugar

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1/4 cup real maple syrup

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1 cup finely chopped pecans + 1/2 cup roughly chopped pecans

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