Pecan Cream Deep Dish Pie

Name: Pecan Cream Deep Dish Pie
Ingredients: 1 cup flour; 1/2 cup butter, at room temp; 1 cup finely chopped pecans; Pinch of salt; 2 cups finely chopped toasted pecans; 2 8-oz packs cream cheese, at room temp; 1/4 cup butter, melted; 1 cup packed brown sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 2 8-oz tubs cool whip, divided; Additional chopped pecans for garnish

"A dessert recipe with a no-bake filling made from brown sugar swirled with warm melted butter mixed with cream cheese, pecans and whipped topping...."

INGREDIENTS

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1 cup flour

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1/2 cup butter, at room temp

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1 cup finely chopped pecans

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Pinch of salt

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2 cups finely chopped toasted pecans

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2 8-oz packs cream cheese, at room temp

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1/4 cup butter, melted

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1 cup packed brown sugar

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1 tablespoon vanilla extract

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1/4 teaspoon salt

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2 8-oz tubs cool whip, divided

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Additional chopped pecans for garnish

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