Pecan Cream Cheese Pie

Name: Pecan Cream Cheese Pie
Ingredients: One homemade 9 inch pie crust or refrigerated prepackaged pie crust; One 8 ounce package cream cheese (room temperature); 3 eggs (divided); 3/4 cup granulated sugar (divided); 4 teaspoons vanilla (divided); 1/2 cup light corn syrup; 3 Tablespoons butter (melted); 1/4 teaspoon salt; 2 cups toasted pecan pieces

"Pecan Cream Cheese Pie - With a cheese cake filling layer on the bottom and a pecan pie filling on the top, it's like having 2 pies in one...."

INGREDIENTS

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One homemade 9 inch pie crust or refrigerated prepackaged pie crust

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One 8 ounce package cream cheese (room temperature)

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3 eggs (divided)

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3/4 cup granulated sugar (divided)

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4 teaspoons vanilla (divided)

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1/2 cup light corn syrup

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3 Tablespoons butter (melted)

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1/4 teaspoon salt

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2 cups toasted pecan pieces

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