Pecan Cream Cheese Custard Pie

Name: Pecan Cream Cheese Custard Pie
Yield: 6
Ingredients: 1 9-10 inch Deep Dish Pie Shell; 8 ounces Philadelphia Cream Cheese (room temp); 3/4 cup Sugar; plus 2 TBSP; 1/4 teaspoon Salt; 1 cup Chopped Pecans; 1/2 cup Toffee Pieces; 3/4 cup Light Corn Syrup; 2 tablespoons Butter; melted; 2 teaspoons Vanilla; divided; 4 large eggs;divided

Pecan Cream Cheese Custard Pie was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1072943/pecan-cream-cheese-custard-pie" target="_blank">realwomenofphiladelphia.com.</a>

"This is what happens to a Southern Pecan Pie when it meets up with a Cream Cheese Custard Pie. You have the toasted pecans with a toffee crunch, the smooth creaminess of the cream cheese, plus a flan flavored custard. This IS a dessert to impress all!..."

INGREDIENTS

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1 9-10 inch Deep Dish Pie Shell

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8 ounces Philadelphia Cream Cheese (room temp)

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3/4 cup Sugar; plus 2 TBSP

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1/4 teaspoon Salt

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1 cup Chopped Pecans

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1/2 cup Toffee Pieces

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3/4 cup Light Corn Syrup

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2 tablespoons Butter; melted

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2 teaspoons Vanilla; divided

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4 large eggs;divided

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