Pecan Cream Cheese Custard Pie

Name: Pecan Cream Cheese Custard Pie
Ingredients: 1(9-10 inch) Deep Dish Pie Shell; 1 (8oz.) Philadelphia Cream Cheese- room temp.; 3/4 C. Sugar plus 2 TBSP: divided; 4 Lg. Eggland's Best Eggs; divided; 2 tsp. Vanilla; 1/4 tsp. Salt; 1 C. Pecan Pieces; 1/2 C. Toffee Pieces; 3/4 C. Light Corn Syrup; 2 TBSP. Butter-melted

Pecan Cream Cheese Custard Pie was pinched from <a href="http://www.larkscountryheart.com/2011/08/pecan-cream-cheese-custard-pie.html" target="_blank">www.larkscountryheart.com.</a>

INGREDIENTS

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1(9-10 inch) Deep Dish Pie Shell

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1 (8oz.) Philadelphia Cream Cheese- room temp.

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3/4 C. Sugar plus 2 TBSP: divided

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4 Lg. Eggland's Best Eggs; divided

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2 tsp. Vanilla

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1/4 tsp. Salt

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1 C. Pecan Pieces

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1/2 C. Toffee Pieces

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3/4 C. Light Corn Syrup

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2 TBSP. Butter-melted

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