Pecan Cream Cake

Name: Pecan Cream Cake
Ingredients: Cake; 3/4 cup butter, at room temperature; 1 1/2 cups granulated sugar; 3 large eggs, separated; 1 Tablespoon vanilla extract; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 3/4 cup buttermilk; 1 cup flaked coconut; Frosting; 1 (8-ounce) package cream cheese, at room temperature; 1/2 cup butter, at room temperature; 1 tablespoon vanilla extract; 4 cups confectioners sugar; Toppings; 1 cup chopped pecans, toasted; 1/2 cup pecan halves

Pecan Cream Cake was pinched from <a href="http://pinterest.grandmotherskitchen.org/recipes/pecan-cream-cake.html" target="_blank">pinterest.grandmotherskitchen.org.</a>

INGREDIENTS

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Cake

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3/4 cup butter, at room temperature

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1 1/2 cups granulated sugar

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3 large eggs, separated

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1 Tablespoon vanilla extract

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1 1/2 cups all purpose flour

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1 teaspoon baking soda

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3/4 cup buttermilk

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1 cup flaked coconut

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Frosting

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1 (8-ounce) package cream cheese, at room temperature

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1/2 cup butter, at room temperature

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1 tablespoon vanilla extract

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4 cups confectioners sugar

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Toppings

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1 cup chopped pecans, toasted

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1/2 cup pecan halves

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