Pecan-Cranberry Shortbread

Name: Pecan-Cranberry Shortbread
Ingredients: 3/4 cup toasted pecan halves, divided; 1 cup powdered sugar; 10 tablespoon unsalted butter, melted; 1/2 cup dried sweetened cranberries; 1/2 teaspoon orange zest; 1/4 teaspoon table salt; 1 cup all-purpose flour; Vegetable cooking spray; Parchment paper; 1/4 cup semisweet chocolate morsels; 1/2 teaspoon shortening

Pecan-Cranberry Shortbread was pinched from <a href="http://www.myrecipes.com/recipe/pecan-cranberry-shortbread" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Making shortbread with melted butter skips the wait for it to soften...."

INGREDIENTS

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3/4 cup toasted pecan halves, divided

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1 cup powdered sugar

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10 tablespoon unsalted butter, melted

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1/2 cup dried sweetened cranberries

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1/2 teaspoon orange zest

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1/4 teaspoon table salt

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1 cup all-purpose flour

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Vegetable cooking spray

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Parchment paper

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1/4 cup semisweet chocolate morsels

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1/2 teaspoon shortening

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