Pecan Cornbread Dressing

Name: Pecan Cornbread Dressing
Ingredients: 1 1/2 cups coarsely chopped pecans; 4 tablespoons butter, plus more for baking dish; 1 large onion, finely chopped; 3 celery stalks, finely chopped; Coarse salt and ground pepper; 1/2 cup dry white wine, such as Sauvignon Blanc; 16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Buttermilk Cornbread; 3 tablespoons finely chopped fresh sage; 3 large eggs, beaten; 2 cups reduced-sodium chicken broth, heated

Pecan Cornbread Dressing was pinched from <a href="http://www.marthastewart.com/313983/pecan-cornbread-dressing" target="_blank">www.marthastewart.com.</a>

"Buy a high-quality cornbread, or bake Buttermilk Cornbread (it can be made up to 2 days ahead)...."

INGREDIENTS

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1 1/2 cups coarsely chopped pecans

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4 tablespoons butter, plus more for baking dish

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1 large onion, finely chopped

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3 celery stalks, finely chopped

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Coarse salt and ground pepper

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1/2 cup dry white wine, such as Sauvignon Blanc

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16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Buttermilk Cornbread

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3 tablespoons finely chopped fresh sage

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3 large eggs, beaten

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2 cups reduced-sodium chicken broth, heated

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