INGREDIENTS
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9 ounces all-purpose flour (2 cups)
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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10 tablespoon butter
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2/3 cup granulated sugar
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1 large egg
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1 1/2 teaspoons vanilla extract
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3/4 cup chopped toasted pecans
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1/3 cup powdered sugar