Pecan Cookie Cups with Maple Cream

Name: Pecan Cookie Cups with Maple Cream
Yield: 24
Ingredients: 1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies (24 cookies); 1/4 cup chopped pecans; 1 1/2 cups frozen (thawed) whipped topping; 1/4 cup real maple syrup; 24 pecan halves

Pecan Cookie Cups with Maple Cream was pinched from <a href="http://www.pillsbury.com/recipes/pecan-cookie-cups-with-maple-cream/64d483d8-52cd-4b70-bf46-6278a551d0d7" target="_blank">www.pillsbury.com.</a>

"The light and flavorful maple cream filling is easy to make using whipped topping and maple syrup. Pecans add just the right finish to these mini cookie cups!..."

INGREDIENTS

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1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies (24 cookies)

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1/4 cup chopped pecans

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1 1/2 cups frozen (thawed) whipped topping

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1/4 cup real maple syrup

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24 pecan halves

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