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Pinched! from cooking.nytimes.com

Pecan Coffee Cake With Warm Caramel Sauce

Pecan Coffee Cake With Warm Caramel Sauce was pinched from <a href="http://cooking.nytimes.com/recipes/8038-pecan-coffee-cake-with-warm-caramel-sauce" target="_blank">cooking.nytimes.com.</a>
INGREDIENTS
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unsalted butter
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all-purpose flour
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pecans
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baking soda
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baking powder
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salt
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sugar
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eggs
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vanilla extract
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bourbon
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sour cream
•
sugar
•
water
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heavy cream
•
bourbon
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