Pecan-Coconut-Chess Pie

Name: Pecan-Coconut-Chess Pie
Prep time: 15 min
Cook time: 55 min
Yield: 1 - 9 inch pie
Ingredients: 1 1/2 tablespoons cornmeal; 1 1/2 cups white sugar; 1 tablespoon all-purpose flour; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/2 cup margarine, melted; 3 eggs, beaten; 1 cup flaked coconut; 1 cup chopped pecans; 1 (9 inch) unbaked pie crust

Pecan-Coconut-Chess Pie was pinched from <a href="http://allrecipes.com/Recipe/Pecan-Coconut-Chess-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"..."

INGREDIENTS

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1 1/2 tablespoons cornmeal

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1 1/2 cups white sugar

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1 tablespoon all-purpose flour

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1 tablespoon lemon juice

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1/2 teaspoon vanilla extract

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1/2 cup margarine, melted

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3 eggs, beaten

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1 cup flaked coconut

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1 cup chopped pecans

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1 (9 inch) unbaked pie crust

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