Pecan Cinnamon Rolls
INGREDIENTS
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1/2 recipe Rapid Rolls, recipe follows
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4 tablespoons unsalted butter, softened
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3/4 cup chopped pecans
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6 tablespoons dark brown sugar
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1 tablespoon ground cinnamon
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1 cup powdered (confectioners') sugar
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1/2 cup (4 ounces) cream cheese
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4 tablespoons unsalted butter, softened
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1 teaspoon vanilla
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4 tablespoons milk
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Melted butter, for brushing
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3 (.25-ounce) packets active dry yeast
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1 3/4 cups warm water
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1/2 cup honey
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1/2 cup melted butter, plus more for brushing
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2 teaspoons salt, plus more for sprinkling
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2 large eggs, beaten
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4 to 6 cups flour, plus more if needed
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