"A quick and easy pie crust that can be used in any recipe that calls for cooked or uncooked pie crust...."
INGREDIENTS
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10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet)
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8 ounces, weight Butter, Unsalted
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½ cups Pecans, Chopped
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2 Tablespoons Brown Sugar
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1 Tablespoon Sugar
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