"There's only one way to improve on a pecan pie: Add chocolate! The resulting pie is rich and filling, so cut the pieces small...."
INGREDIENTS
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For the Pie:
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3 eggs
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1 cup light corn syrup
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1/2 cup sugar
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1/3 cup margarine or butter, melted
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one 6-ounce package semisweet chocolate pieces (1 cup) or 1 cup chopped semisweet chocolate
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1 cup pecan halves
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Pastry for Single-Crust Pie
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For the Topping:
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10 pecan halves
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1 cup whipping cream, whipped