"Chocolate chips, pecans and coconut come together in this delicious dessert that is a cross between brittle candy and a cookie...."
INGREDIENTS
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1 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup butter, melted, cooled slightly
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1/2 cup granulated sugar
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1/3 cup packed light brown sugar
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1 teaspoon vanilla
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1 cup miniature semisweet chocolate chips
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1 cup broken pecans, toasted
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1/2 cup flaked coconut, toasted