Pecan Chicken Salad - Southern Bite

"Whew!  What a week!  I don’t think I’ve ever been more excited to see a Friday than I am today.  This “wife-is-sick-so-hubby-has-to-do-everything” stuff is for the birds!  God Bless Her and everything she does!  Seriously!  And honestly, I wish I had something profound to chat with y’all about today… but I don’t.  I will say...VIEW RECIPE..."

INGREDIENTS
4 cups cooked chicken, chopped
2 hard boiled eggs, finely chopped
2 ribs celery, finely chopped
1/4 medium onion, finely chopped
1/2 cup pecans, chopped
2 tablespoons pickle relish ((You can use dill or sweet, I much prefer the dill.))
2 teaspoons creole mustard
1/2 cup mayonnaise
salt and pepper to taste
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