INGREDIENTS
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4 6-ounce skinless chicken breast halves
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1 egg
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1/4 cup milk
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1 cup panko bread crumbs
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1 cup pecans, finely chopped, plus extra for garnish
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1 cup flour
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1/4 cup vegetable oil (corn, peanut, or olive oil)
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chopped parsley for garnish
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Ingredients for Honey Mustard Sauce
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1/2 cup mayonnaise
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1/4 cup stone ground mustard
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1 tablespoon whole milk
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1 tablespoon sweet rice wine vinegar
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2 tablespoons honey