Pecan-Chewy Pie

Name: Pecan-Chewy Pie
Ingredients: CRUST AND STREUSEL; 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 5 tablespoons cold butter, divided; 2 cups very finely chopped pecans; 1 tablespoon cold water; 1 large egg, beaten; CHEWY PECAN FILLING; 1 cup white chocolate chips; 1/2 cup salted butter; 1/2 cup dark brown sugar; 4 large egg yolks, at room temperature; 1 cup heavy cream, at room temperature; 1 1/2 cups roughly chopped toasted pecans; 2/3 cup all-purpose flour; 1 teaspoon salt; ADDITIONAL INGREDIENT; Ice cream

Pecan-Chewy Pie was pinched from <a href="https://www.myrecipes.com/recipe/pecan-chewy-pie" target="_blank" rel="noopener">www.myrecipes.com.</a>

""My mom never made one pie, so this recipe is for two," says Howard. You can also make this pie in a 13- x 9-inch baking pan and cut into bars...."

INGREDIENTS

•

CRUST AND STREUSEL

•

1 1/4 cups all-purpose flour

•

1 cup granulated sugar

•

5 tablespoons cold butter, divided

•

2 cups very finely chopped pecans

•

1 tablespoon cold water

•

1 large egg, beaten

•

CHEWY PECAN FILLING

•

1 cup white chocolate chips

•

1/2 cup salted butter

•

1/2 cup dark brown sugar

•

4 large egg yolks, at room temperature

•

1 cup heavy cream, at room temperature

•

1 1/2 cups roughly chopped toasted pecans

•

2/3 cup all-purpose flour

•

1 teaspoon salt

•

ADDITIONAL INGREDIENT

•

Ice cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes