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Pecan Cheesecake Pie
INGREDIENTS
•
9-inch pie crust
•
8-oz. pkg. cream cheese, softened
•
4 eggs, divided
•
3⁄4 c. sugar, divided
•
2 t. vanilla extract, divided
•
1⁄4 t. salt
•
1-1⁄4 c. chopped pecans
•
1 c. light corn syrup
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