Pecan Cheesecake Bars - El Mundo Eats

Name: Pecan Cheesecake Bars - El Mundo Eats
Ingredients: 2 cup digestive biscuits crumbs ((200 g)); 1/3 cup unsalted butter ((80 g), melted); 16 oz full fat cream cheese ((450 g), room temperature); 1 1/4 cup sour cream ((285 g), room temperature); 3/4 cup sugar ((150 g)); 3 tbsp all purpose flour ((24 g)); 1 1/2 tbsp lemon juice; 1 tsp vanilla extract; 3 large eggs (, room temperature); 1/2 cup coconut sugar ((70 g)); 1/2 cup golden syrup ((170 g)); 1/4 tsp salt; 1 tsp vanilla extract; 2 large eggs (, room temperature); 1 1/3 cup pecan ((160 g), chopped)

"These pecan cheesecake bars are just everything that you love in a pecan pie, and more! Refer to my tips and you'll have an amazing and elegant dessert...."

INGREDIENTS

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2 cup digestive biscuits crumbs ((200 g))

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1/3 cup unsalted butter ((80 g), melted)

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16 oz full fat cream cheese ((450 g), room temperature)

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1 1/4 cup sour cream ((285 g), room temperature)

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3/4 cup sugar ((150 g))

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3 tbsp all purpose flour ((24 g))

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1 1/2 tbsp lemon juice

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1 tsp vanilla extract

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3 large eggs (, room temperature)

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1/2 cup coconut sugar ((70 g))

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1/2 cup golden syrup ((170 g))

•

1/4 tsp salt

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1 tsp vanilla extract

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2 large eggs (, room temperature)

•

1 1/3 cup pecan ((160 g), chopped)

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