"Silky Pumpkin Cheesecake made with layers of caramel topping, pecan flavored crust, Pecan Buttercream Frosting, and some more caramel and nuts on top...."
INGREDIENTS
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1 1/4 cups graham cracker crumbs
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1/2 cup pecan crumbs
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4 tbsp butter (melted)
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1/4 tsp cinnamon
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4 tbsp caramel topping
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24 oz cream cheese (room temperature)
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1 cup pumpkin puree
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1 cup white granulated sugar
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2 Tbsp sour cream
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2 eggs ( room temperature)
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2 tsp cinnamon
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2 Tbsp corn starch
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4 Tbsp caramel topping (to drizzle in the middle)
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1/2 cup unsalted butter (room temperature)
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1/2 cup salted butter (room temperature)
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2 1/2 cups powdered sugar
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2 tbsp heavy whipping cream
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3/4 cup pecan crumbs
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1 tsp cinnamon
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1 cup crushed pecans
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1/2 cup caramel topping