Pecan-Caramel Crunch Ice Cream

Name: Pecan-Caramel Crunch Ice Cream
Ingredients: 3/4 cup quick-cooking oats; 1 cup chopped pecans; 1/4 cup all-purpose flour; 1/4 cup firmly packed DOMINO Light Brown Sugar; 1/4 cup butter, melted; 2 cups firmly packed DOMINO Light Brown Sugar; 3 cups milk; 1 (12-ounce) can evaporated milk; 1/2 teaspoon salt; 4 egg yolks; 4 cups whipping cream; 1 (14-ounce) can sweetened condensed milk; 2 tablespoons vanilla extract; 1 (20-ounce) bottle caramel topping; Garnishes: oat mix and waffle cone pieces

Pecan-Caramel Crunch Ice Cream was pinched from <a href="http://www.myrecipes.com/recipe/pecan-caramel-crunch-ice-cream-10000000353893/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 cup quick-cooking oats

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1 cup chopped pecans

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1/4 cup all-purpose flour

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1/4 cup firmly packed DOMINO Light Brown Sugar

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1/4 cup butter, melted

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2 cups firmly packed DOMINO Light Brown Sugar

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3 cups milk

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1 (12-ounce) can evaporated milk

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1/2 teaspoon salt

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4 egg yolks

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4 cups whipping cream

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1 (14-ounce) can sweetened condensed milk

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2 tablespoons vanilla extract

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1 (20-ounce) bottle caramel topping

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Garnishes: oat mix and waffle cone pieces

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