INGREDIENTS
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1 1/2 cups chocolate wafer cookie crumbs (about 7 ounces)
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5 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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3/4 cup unsalted butter
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3/4 cup (packed) golden brown sugar
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6 tablespoons light corn syrup
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3 cups pecan halves (about 10 ounces)
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3 tablespoons whipping cream
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2 ounces unsweetened chocolate, chopped