Pecan Cake With Salted Caramel Frosting is an easy recipe giving you a soft, fluffy cake and a creamy frosting

Name: Pecan Cake With Salted Caramel Frosting is an easy recipe giving you a soft, fluffy cake and a creamy frosting
Ingredients: The Cake :; 1 cup or 250 g butter, softened; 1 cup or 200 g Regular or Castor Sugar; 1 1/2 or 190 g cups AP flour; 2 teaspoons baking powder; 1 teaspoon salt; 4 eggs, lightly beaten; 1/3 Cup or 80 ml Milk; 2 teaspoons vanilla extract; 1 1/4 Cups or 140 g Chopped Pecans; The frosting:; 1 3/4 cups or 400 ml of whipping or heavy cream; 2 Tablespoons sugar; 1/2 teaspoon vanilla extract; 2 teaspoons gelatin powder; 2 Tablespoons hot water; 5 Tablespoons of Salted Caramel; 3 Tablespoons Chocolate Chips to decorate (optional)

"Pecan Cake With Salted Caramel Frosting is an easy recipe giving you a soft, fluffy cake and a creamy frosting, perfect for any celebration!..."

INGREDIENTS

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The Cake :

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1 cup or 250 g butter, softened

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1 cup or 200 g Regular or Castor Sugar

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1 1/2 or 190 g cups AP flour

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2 teaspoons baking powder

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1 teaspoon salt

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4 eggs, lightly beaten

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1/3 Cup or 80 ml Milk

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2 teaspoons vanilla extract

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1 1/4 Cups or 140 g Chopped Pecans

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The frosting:

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1 3/4 cups or 400 ml of whipping or heavy cream

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2 Tablespoons sugar

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1/2 teaspoon vanilla extract

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2 teaspoons gelatin powder

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2 Tablespoons hot water

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5 Tablespoons of Salted Caramel

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3 Tablespoons Chocolate Chips to decorate (optional)

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