Pecan Cake With Rum Frosting

Name: Pecan Cake With Rum Frosting
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan; 1 1/4 cups pecans; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 3 large eggs; 3/4 cup buttermilk; 1 1/2 teaspoons pure vanilla extract; 2 cups confectioners' sugar; 2 tablespoons heavy cream; 1 teaspoon dark rum; 1/2 teaspoon baking soda

"Pecan Cake With Rum Frosting..."

INGREDIENTS

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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan

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1 1/4 cups pecans

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/2 cup light brown sugar

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1/2 cup granulated sugar

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3 large eggs

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3/4 cup buttermilk

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1 1/2 teaspoons pure vanilla extract

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2 cups confectioners' sugar

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2 tablespoons heavy cream

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1 teaspoon dark rum

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1/2 teaspoon baking soda

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