INGREDIENTS
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For crust:
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2 sticks Land O Lakes unsalted butter, softened
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2/3 cup Domino packed brown sugar
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2 2/3 cups Gold Medal all-purpose flour
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1/2 teaspoon Morton salt
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For topping:
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1 stick ( 1/2 cup) Land O Lakes unsalted butter
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1 cup packed light brown sugar
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1/3 cup Mountian Ridge honey
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2 tablespoons Borden heavy cream
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2 cups chopped Fisher pecans