INGREDIENTS
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1 Grands Flakey Biscuits 16 oz (cut the biscuits in half)
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1 small box “cook & Serve” Butterscotch Pudding powder plus 1/4 cup water (Not Instant! ! !)
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1 cube melted butter (1/2 cup)
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1/2 c. brown sugar
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1/2 cup chopped pecans
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