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Pecan Buttermilk Fudge - Bon Appétit
INGREDIENTS
•
1 cup pecans
•
2 cups sugar
•
1 cup buttermilk
•
½ cup (1 stick) unsalted butter, cut into pieces
•
1 tablespoon honey
•
⅛ teaspoon kosher salt
•
Flaky sea salt (such as Maldon)
•
special equipment
•
A candy thermometer
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6
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