Pecan Butter Tarts
"I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio..."
INGREDIENTS
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1 package (14.1 ounces) refrigerated pie pastry
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FILLING:
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1/2 cup raisins
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1 cup water
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1 large egg, lightly beaten
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1/2 cup packed dark brown sugar
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1/2 cup packed light brown sugar
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1/3 cup butter, melted
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1-1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/3 cup coarsely chopped pecans
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Vanilla ice cream, optional
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