Pecan Butter Tarts

Name: Pecan Butter Tarts
Ingredients: 2 1/4 cup cake and pastry flour; 2 Tbsp sugar; 3/4 tsp salt; 1 cup cold unsalted butter, cut into pieces; 6 Tbsp cold water; 1 Tbsp lemon juice or white vinegar; 1/2 cup unsalted butter; 1 cup packed dark brown or demerara sugar; 2 large eggs; 1/2 cup maple syrup; 1 Tbsp lemon juice; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup lightly toasted pecan pieces

Pecan Butter Tarts was pinched from <a href="http://www.foodnetwork.ca/recipe/pecan-butter-tarts/12426/" target="_blank" rel="noopener">www.foodnetwork.ca.</a>

INGREDIENTS

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2 1/4 cup cake and pastry flour

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2 Tbsp sugar

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3/4 tsp salt

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1 cup cold unsalted butter, cut into pieces

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6 Tbsp cold water

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1 Tbsp lemon juice or white vinegar

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1/2 cup unsalted butter

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1 cup packed dark brown or demerara sugar

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2 large eggs

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1/2 cup maple syrup

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1 Tbsp lemon juice

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1 tsp vanilla extract

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1/4 tsp salt

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1/2 cup lightly toasted pecan pieces

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