"This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies..."
INGREDIENTS
•
2 cups toasted pecans
•
3 sticks unsalted butter
•
2 cups granulated sugar
•
1/4 cup water
•
3 tablespoons light corn syrup
•
1/4 teaspoon LorAnn Butter Rum
•
1/2 teaspoon vanilla