"Orange and honey-glazed chicken breasts with a crunchy pecan breading are a perfect match for cranberry sauce, indeed!..."
INGREDIENTS
•
2 chicken breasts, split, skinned, and boned
•
1/2 cup pecan pieces, finely chopped
•
1/3 cup seasoned bread crumbs
•
1 teaspoon grated orange peel
•
1/4 teaspoon salt
•
1/4 teaspoon paprika
•
1/4 cup honey
•
1 tablespoon orange juice
•
1 can (16 ounces) whole berry cranberry sauce