Pecan-Bourbon Pie

Name: Pecan-Bourbon Pie
Ingredients: 2 cups all purpose flour; 1/2 cup cake flour; 1 tablespoon sugar; 1/2 teaspoon coarse kosher salt; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 2 teaspoons fresh lemon juice; 6 tablespoons (or more) ice water; 6 large eggs; 1 cup (packed) dark brown sugar; 1 cup (packed) golden brown sugar; 1 1/3 cups light corn syrup; 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup bourbon (such as Maker's Mark); 1 teaspoon coarse kosher salt; 1 teaspoon finely grated lemon peel; 4 cups (about 16 ounces) pecan halves, toasted, very coarsely chopped

Pecan-Bourbon Pie was pinched from <a href="http://www.epicurious.com/recipes/food/views/pecan-bourbon-pie-236254" target="_blank">www.epicurious.com.</a>

"This recipe can easily be halved to make one pie. It's great with whipped cream...."

INGREDIENTS

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2 cups all purpose flour

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1/2 cup cake flour

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1 tablespoon sugar

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1/2 teaspoon coarse kosher salt

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1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

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2 teaspoons fresh lemon juice

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6 tablespoons (or more) ice water

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6 large eggs

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1 cup (packed) dark brown sugar

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1 cup (packed) golden brown sugar

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1 1/3 cups light corn syrup

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1/2 cup (1 stick) unsalted butter, melted

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1/4 cup bourbon (such as Maker's Mark)

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1 teaspoon coarse kosher salt

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1 teaspoon finely grated lemon peel

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4 cups (about 16 ounces) pecan halves, toasted, very coarsely chopped

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